pH Miracle Diet Basics
The latest diet to hit the health world is the pH Miracle Diet. Different diets appear to come and go as noted by health experts. The low-fat diets were all the rage in the 90s. In the 21st century however, low-carbohydrate diets such as The South Beach Diet, The Atkins Diet, Sugarbusters and Protein Power all experienced popularity. When someone fails to lose weight after trying one diet, they will move on to the next diet. That next new diet is the pH Miracle Diet.
People will be enticed with the pH Miracle Diet as it eschews the low-carbohydrate, high protein diets that have been popular. This new take on nutrition was created by Robert Young, thus the diet’s alias the Young Diet, or the Alkaline Diet. The diet is a well-balanced focus on the true needs of the body, which nutritionists and Holistic doctors support.
A slight alkaline quality exhibits in the human body’s pH. Since our body functions this pH level, in theory, the foods we eat should also be alkaline. The foods we currently eat, such as sugar, animal protein, caffience and processed foods, are all acidic foods. These acidic foods unbalance the pH in our bodies and contribute to other health problems. Supporters of the pH Miracle diet will tell you that how our body deals with alkaline minerals is affected by the acidic foods we eat. These minerals are sodium, potasssium, magnesium and calcium to name a few, and can all play a role in chronic diseases.
The pH Miracle Diet revolves around this concept. Nutritionist and health nuts agree that anything a person puts into their body contributes to how a person feels and their overall health. Mainstream doctors will certainly advocate a well balanced diet that includes fruit, vegetables, proteins and dairy products; but the pH Miracle diet goes beyond this. The diet stresses how ingesting acidic foods will eliminate essential minerals from your body. By adhering to the pH Miracle diet, a person is not eating dangerous foods that can wreak havoc on their bodies.
The pH Miracle Diet avoids many common and popular foods. For instance, wheat and wheat products are prohibited on the diet. This may be surprising, because the FDA encourages us to eat whole wheat products as part of a healthy diet. But the pH Miracle Diet shows us that acidic grains like wheat, oats, millet and rice are dangerous. Alkaline grains, however, such as buckwheat, quinoa and spelt are beneficial to our bodies.
All meats and diary products are also probitied on the pH Miracle Diet. Goat milk, however, is ok as it is slightly alkaline. Other protein sources can be found in beans, tofu, nuts and seeds. Most vegetables, except mushrooms, are also encouraged because they are alkaline. Fruits that are acceptable are coconut, grapefruit, lemon and lime.
Positive changes to your health are felt within the first few weeks, as noted by those who have begun the pH Miracle Diet. It is good for your body’s health to cut down on processed foods and increase the amount of vegetables you eat, whichever diet you follow. In fact, critics of the pH Miracle Diet claim if you are already eating health fresh foods and drinking and adequate amount of water then starting the diet will not benefit you further. But these critics are not looking at the aspect of balancing acid and alkaline levels.
It is true that as of yet, there are no scientific findings to back up the theories of the pH Miracle Diet. Many traditional doctors will not support the diet either. The diet’s principles are founded on Chinese and holistic medicine dating back centuries. These principles are being studied now at Johns Hopkins University and by Dr. Neil Solomon with the United Nations. When the findings are released, critics of the pH Miracle Diet may have to assess their position on the diet and it’s scientific theory.
September 7th, 2010 at 6:05 pm
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